Grand Hotel du Lion d'Or, Sologne

Hotel. Straight out of a fairytale, the Grand Hotel du Lion d’Or’s castle surely treats every guest like royalty. Located in the secluded region of Sologne, this spectacular structure has suited kings and princes who traveled here hunting for wild game and enjoying the hospitality of the Loire Valley castles. Today’s owners continue that tradition of hospitality by creating an inviting atmosphere filled with any luxury imaginable. The critically acclaimed restaurant tickles the tongue, the wine list of local Loire Valley vintages awakens the mind, and for the athlete, four beautiful golf courses await.

Wine. The wine list compiles the best of France’s Loire Valley. From the red wines of Chinon and Saint-Nicolas-de-Bougueil to the whites of Sancerre and Anjou, the range clearly defines classic Loire Valley taste. The restaurant chef makes sure that only the best wines complete the 5-star meal he prepares and occasionally, the hotel hosts wine dinners to honor Saint Vincent - the patron saint of wine makers of course.

Dining. The beautiful dinning room decorated in classical Renaissance style, sets the mood for the culinary treat to come. Chef Didier Clement has captivated his audience with his harmonious style of blending food and art. The unparalleled respect for food that Clement has earned him the title of auteur of cuisine. With his own gardeners growing and harvesting only the freshest organic fruits and vegetables, his dishes come alive with crisp, clean flavors. Almost like a dance, Didier Clement’s lines are flawless.