Villa Florentine, Lyon

Hotel. Located at the top of old Lyon, impressive views of the city and country are one of many reasons to stop at Villa Florentine. The Renaissance appeal stems from the traditionally designed guest rooms and buildings all of which are comfortable and refined. The swimming pool’s tranquil ambiance is the perfect setting to overlook Lyon. Even at night, sitting on the patio is the best location for surveying the twinkling lights below. The four-star charmer has every luxury and amenity needed for a comfortable and elegant stay.

Wine. Villa Florentine sits between the famed wine regions of Beaujolais in the North and the Côtes du Rhône region in the South giving the hotel access to hundreds of prominent labels. Lyon’s reputation for gastronomy comes from the leading chefs of the world and their ability to craft food that pairs well with French wines. Villa Florentine’s sommelier compiled a cellar and wine list of the best labels and vintages.

Dining. Take in all the savory flavors of “Les Terrasses de Lyon’s” cuisine either in the dining room or outside under the stars of the sky and over the city lights. The gastronomy of Lyon captures all of the refined and splendid factors of cooking, and Villa Floretine’s restaurant does not stray from this reputation.

Hôtel d’Europe, Avignon

Hotel. In the heart of Provence, Avignon patiently awaits the next generation of visitors and there to greet them is the Hôtel d’Europe. It is safe to say that no other hotel in all of Europe has continuously been renowned for its luxury and in turn has hosted so many significant and influential figures. The hotel began in the 16th century as the city home of Marquess of Gravezon, but in 1799 when one of Napoleaon’s “ladyfriends” acquired the mansion, she transformed it into a luxury hotel. Since then Victor Hugo, Picasso, and Jaqueline Kennedy have passed through these brilliant hallways. To further recognize Hôtel d’Europe’s fame, when the first Michelin Guide to France was published in 1900, this hotel was the only one listed under Avignon’s heading.

Wine. Avignon’s surroundings are filled with remarkable vineyards that allow you to appreciate the Côtes du Rhône wines. The hotel’s staff has created itineraries that send you through the south of France soaking up the wine and the history. Of course the hotel’s restaurant does have a very selective wine list filled with local varieties and a range of vintages.

Dining. Expertly crafted food produced by Executive Chef Bruno d’Angelis has earned critical acclaim as well as praise from past patrons. Diners at Hôtel d’Europe are treated to the savory Mediterranean plates composed of the finest products and paramount flavors.