Hotel. With plans specifically geared towards exploring the vineyards of Provence, Abbaye de Sainte Croix’s staff goes above and beyond to make sure the wine lover in you gets all it can out of France’s famous wine region. With such personalized service and attention to detail, any guest feels like royalty; there is even a helicopter pad to cut out the drive to the hotel. Once an abbey, the monks’ cells have been converted into luxurious guest rooms with views overlooking the beautiful French countryside. The Provencal cuisine is at its finest at the hotel’s restaurant. Just be sure to enjoy it alongside a glass of wine and on the hotel terrace.
Wine. Having been a wine region since approximately 600 B.C., Provence is known around the world for its exceptional wines. Abbaye de Sainte Croix plans excursions for its guests to experience these amazing flavors by setting up visits at surrounding vineyards and wineries as well as planning wine tasting sessions. There is no excuse for missing out on the full body and structure of Provence’s wines while visiting the Abbaye. These labels and vintages promise not to disappoint.
Dining. The only way to dine at the Abbaye is in style. Take a seat on the hotel’s terrace and take in the breathtaking view of Provence and the French countryside. With a glass of wine in one hand and a plate of utter bliss resting in front of your eyes, this restaurant will give your senses one very large feast. Led by the young executive chef Jeremy Picanol, the kitchen crafts meals with such powerful flavors it will leave the mouth watering. Take advantage of the wine waiters’ knowledge of local wines. They will surely steer you in the right direction.
Hotel. With plans specifically geared towards exploring the vineyards of Provence, Abbaye de Sainte Croix’s staff goes above and beyond to make sure the wine lover in you gets all it can out of France’s famous wine region. With such personalized service and attention to detail, any guest feels like royalty; there is even a helicopter pad to cut out the drive to the hotel. Once an abbey, the monks’ cells have been converted into luxurious guest rooms with views overlooking the beautiful French countryside. The Provencal cuisine is at its finest at the hotel’s restaurant. Just be sure to enjoy it alongside a glass of wine and on the hotel terrace. 
Wine. Having been a wine region since approximately 600 B.C., Provence is known around the world for its exceptional wines. Abbaye de Sainte Croix plans excursions for its guests to experience these amazing flavors by setting up visits at surrounding vineyards and wineries as well as planning wine tasting sessions. There is no excuse for missing out on the full body and structure of Provence’s wines while visiting the Abbaye. These labels and vintages promise not to disappoint. 
Dining. The only way to dine at the Abbaye is in style. Take a seat on the hotel’s terrace and take in the breathtaking view of Provence and the French countryside. With a glass of wine in one hand and a plate of utter bliss resting in front of your eyes, this restaurant will give your senses one very large feast. Led by the young executive chef Jeremy Picanol, the kitchen crafts meals with such powerful flavors it will leave the mouth watering. Take advantage of the wine waiters’ knowledge of local wines. They will surely steer you in the right direction.
Entrades
Cap comentari:
Publica un comentari a l'entrada