Hotel. The slogan says it all: “halfway between heaven and earth.” One minute on this charming vineyard and all of the hustle and bustle of your life will evaporate. As far back as 1548, the country estate of Can Bonastre de Santa Magdalena has captured the art and tradition of winemaking. Now anyone can explore the famous cellar and vines upon checking into this picturesque retreat. The modern décor proves to be the perfect compliment for guests of the 12-room resort who become a part of the landscape with a little help from the floor to ceiling windows around each corner. The resort’s relaxing spa allows the mind and body to absorb the textures and colors of the countryside while the wine cellar provides a feast for the wine lover’s senses.
Wine. Can Bonastre rests in the Penedes Denomination of Origin zone - the ideal location for soaking in the Mediterranean weather - which is no wonder why this vineyard continues to win awards year after year for the superb quality and taste of its wines. The estate’s cellar remains a bustling corridor for guests of the hotel looking to improve their palates.
Dining. Chef Carlos Milan has opened the doors to gastronomic sensations at Can Bonastre with his delicate and modern menu at “Tribia.” The restaurant can transform into a great setting for company events or private parties with the perfect wine pairings for the exceptional cuisine. The resort has also become home to the new boutique style restaurant Food&Cups. Surrounded by views of Montserrat, patrons can enjoy the rustic décor and good old fashion home-style cooking with friends and family.
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