Hotel. The countryside of Kaiserstuhl in Germany radiates Old World charm and attracts wine-lovers from around the world to visit its perfect setting. And there is no better place to rest your head than at the
Schwarzer Adler Estate Hotel. With a Michelin starred restaurant, a wine cellar with over 1,800 labels, beautifully decorated guest rooms and the best of southwest Germany’s wine region next door, any tourist will find that Schwarzer Adler defined the word pleasure.
Wine. A cellar with over 1,800 wines is not only rare, but also constitutes one of the largest cellars in the world. This is the cellar at Schwarzer Adler Estate Hotel. The award winning wine list compliments the French cuisine served at the hotel restaurant, however even in the absence of food, the wine’s sanctity is confirmed. Situated in the Baden region of southwestern Germany, the longstanding tradition of winemaking is not unusual to this countryside. Rather winemaking has become a cultural institution, and Schwarzer Adler makes the most of it.
Restaurant. The French cuisine of Schwarzer Adler Estate Hotel’s restaurant won a Michelin Star because of the chef’s high standards and exemplary skill. This gastronomic delight has long been considered one of the best restaurants in Germany for decades. For more typical regional dishes that stay true to the Kaiserstuhl countryside, The Country Inn Winzerhaus Rebstock across the street will have a place at their table. 150-year-old terracotta floors support authentic Gemuetlichkeit wooden tables, a staple in Badish decoration over at Winzerhaus Rebstock.
Hotel. The countryside of Kaiserstuhl in Germany radiates Old World charm and attracts wine-lovers from around the world to visit its perfect setting. And there is no better place to rest your head than at the 
Wine. A cellar with over 1,800 wines is not only rare, but also constitutes one of the largest cellars in the world. This is the cellar at Schwarzer Adler Estate Hotel. The award winning wine list compliments the French cuisine served at the hotel restaurant, however even in the absence of food, the wine’s sanctity is confirmed. Situated in the Baden region of southwestern Germany, the longstanding tradition of winemaking is not unusual to this countryside. Rather winemaking has become a cultural institution, and Schwarzer Adler makes the most of it. 
Restaurant. The French cuisine of Schwarzer Adler Estate Hotel’s restaurant won a Michelin Star because of the chef’s high standards and exemplary skill. This gastronomic delight has long been considered one of the best restaurants in Germany for decades. For more typical regional dishes that stay true to the Kaiserstuhl countryside, The Country Inn Winzerhaus Rebstock across the street will have a place at their table. 150-year-old terracotta floors support authentic Gemuetlichkeit wooden tables, a staple in Badish decoration over at Winzerhaus Rebstock.
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